Holidays
Tested, loved, and easy to make your own
Sage Browned Butter TurkeyBy Karlee Flores
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Gingerbread Cookies Recipe by Pate GiltnerBy Pate Giltner
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes