Holidays
Tested, loved, and easy to make your own
Roast Chicken with Lemon and RosemaryBy Tested and perfected in the Sur La Table kitchen
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen
Apple Rose TartBy Alena Haurylik
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes