Holidays
Tested, loved, and easy to make your ownChocolate Cocoa Nib Shortbread CookiesBy Sur La Table & Andrews McMeel Publishing
Herb Corn BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Gingerbread CookiesBy Pate Giltner
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso