Holidays
Tested, loved, and easy to make your own
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Apple Tart with Almond FillingBy Jacques Pépin
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Chocolate-filled MacaronsBy lékué
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Roasted Farmer’s Market VegetablesBy E’Cucina Home
Pear Tarte TatinBy Staub