Holidays
Tested, loved, and easy to make your own
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Gingerbread CakeBy Pate Giltner
Honey-glazed CarrotsBy Sansaire
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink