Holidays
Tested, loved, and easy to make your own
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Brussels Sprouts with BaconBy Wolfgang Puck
Steam-grilled Stuffed Pork LoinBy Staub
Green Bean with Face BaconBy Recipe courtesy of Scraps
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Green BeansBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Instant Pot Christmas WassailBy Rebecca White, A Pleasant Little Kitchen