Holidays
Tested, loved, and easy to make your own
Apple Tart with Almond FillingBy Jacques Pépin
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Holiday Orange Cranberry PunchBy Sur La Table
The Kentuckiano CocktailBy Thyme & Temp