Holidays
Tested, loved, and easy to make your own
Buttered Potatoes with ParsleyBy Jacques Pépin
Chocolate Pecan TartBy Valrhona
Pear Tarte TatinBy Staub
Cream Cheese Spritz Butter CookiesBy Oxo
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com