Holidays
Tested, loved, and easy to make your own
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Chocolate Pecan TartBy Valrhona
The Ultimate Day-after Turkey Sandwich with Gravy MayoBy Recipe courtesy of Scraps
Holiday CocktailBy Tested and perfected in the Sur la Table kitchen
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes