Main Courses
Tested, loved, and easy to make your own
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Classic Deep-fried TurkeyBy Waring Pro
Salmon Burger with Mango Avocado SalsaBy KitchenAid