Main Courses
Tested, loved, and easy to make your own
Steamed MusselsBy Le Creuset
Grilled Peach and Prosciutto Pizza with BurrataBy Britney Brown-Chamberlain
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Chicken Pot Pie with Puff PastryBy Quin Liburd
Air-fried Spring Rolls with Sweet Chili Dipping SauceBy Breville
Pork Belly TacosBy DeLille Cellars
PaellaBy Cuisinart