Main Courses
Tested, loved, and easy to make your own
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Champagne Risotto with PrawnsBy GreenPan
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Perfect Steam-grilled Pork ChopsBy Staub
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Spicy Zucchini Tuna RollBy KitchenAid