Main Courses
Tested, loved, and easy to make your own
Thai Chicken with Peanut SauceBy KitchenAid
Stir-fried Chicken with Snap Peas and BasilBy Christopher Kimball
Panang Coconut Curry with ShrimpBy Instant Pot
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes
Seared Scallops with Apple-brandy Cream SauceBy Tested and perfected in the Sur La Table kitchen
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen
Bob Kramer’s Meteorite Smoked SalmonBy Bob Kramer