Main Courses
Tested, loved, and easy to make your own
Mojo Pork TacosBy Christopher Kimball
Chicken Curry in a HurryBy GreenPan
Spiced Couscous with Chicken and LimeBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Oyster Au Gratin with ChampagneBy GreenPan
Panang Coconut Curry with ShrimpBy Instant Pot
Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen