Main Courses
Tested, loved, and easy to make your own
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Wok-fried Spicy Sichuan-style ShrimpBy Tested and perfected in the Sur la Table kitchen
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
Mac & CheeseBy by GreenPan
Slow-roasted Tokyo Glazed ChickenBy Stephanie Izzard