Main Courses
Tested, loved, and easy to make your own
Eggplant ParmesanBy Tested and perfected in the Sur la Table kitchen
Lobster RisottoBy Hestan
Whole Roasted Chermoula ChickenBy Salima Benkhalti
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen
Pineapple Teriyaki Chicken PizzaBy Charcoal Companion
Beef RaguBy GreenPan
Pesto Steamed CodBy Wolfgang Puck & Marian Getz