Main Courses
Tested, loved, and easy to make your own
Beet TagliatelleBy Tested and perfected in the Sur La Table kitchen
Mango Habanero Shrimp CevicheBy Stephanie Engoy
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table
Chicken FajitasBy GreenPan
Corned Beef and CabbageBy Tested and Perfected in the Sur La Table Kitchen
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide SteakBy Sansaire
Surf and Turf in the Staub Steam GrillBy Staub