Main Courses
Tested, loved, and easy to make your own
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Instant Pot Buffalo Ranch WingsBy Rebecca White, A Pleasant Little Kitchen