Main Courses
Tested, loved, and easy to make your own
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Balsamic-braised Chicken with Tuscan KaleBy Tested and perfected in the Sur La Table kitchen
Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Pulled Pork with Pickled Watermelon Rind SalsaBy Recipe courtesy of Scraps
Potato Gnocchi with Peas and PecorinoBy Recipe developed for Sur La Table’s Cooking Classes
New York-style Pizza DoughBy Kenji Lopez, SeriousEats.com
Bitsy Open-face BurgersBy All-Clad & Carole Walter