Main Courses
Tested, loved, and easy to make your own
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Spicy Zucchini Tuna RollBy KitchenAid
Frikadeller (danish Pork Meatballs)By KitchenAid
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Meatballs and SauceBy Tested and perfected in the Sur la Table kitchen