Main Courses
Tested, loved, and easy to make your own
Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Panang Coconut Curry with ShrimpBy Instant Pot
Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Leek, Prosciutto and Goat Cheese PizzaBy Tested and perfected in the Sur la Table kitchen
Whole Roasted Chicken in a Pot with Lemon OrzoBy Stephanie Engoy
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes