Main Courses
Tested, loved, and easy to make your own
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen
Country Fried ChickenBy E’Cucina Home
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Cajun Deep-fried TurkeyBy Waring Pro
Roast Chicken with Bread and Arugula Salad by Ina GartenBy Ina Garten, Make it Ahead
Farmer’s Market CarbonaraBy Sur La Table