Main Courses
Tested, loved, and easy to make your own
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Cucumber-shiso GranitéBy Cynthia Nims
Seared Scallops with Mango SalsaBy Charcoal Companion
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Salmon with Lemon Chives SauceBy Fagor
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes