Main Courses
Tested, loved, and easy to make your own
Chorizo, Asparagus and Manchego PizzaBy Sur La Table
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento
Classic Fried ChickenBy Sur La Table
Chicken Curry in a HurryBy GreenPan
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan