Main Courses
Tested, loved, and easy to make your own
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Rub with Love SalmonBy Tom Douglas
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Grilled Shrimp and Tomatoes with Cannellini Beans and SageBy Recipe developed for Sur La Table’s Cooking Classes
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Steak Tagliata with Arugula and Fried Capers
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen