Main Courses
Tested, loved, and easy to make your own
Rack of Lamb with Mint ButterBy Sansaire
Coconut Lemongrass Mussels and ShrimpBy Jeri Mobley
The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Balsamic & Roasted Onion Turkey SliderBy Recipe developed for our Urban Accent Mix
Thai Chicken with Peanut SauceBy KitchenAid
Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes