Main Courses
Tested, loved, and easy to make your own
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Roast Pork Loin with Caramelized Onions and Sherry Wine SauceBy All-Clad
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen
Balsamic-braised Chicken with Tuscan KaleBy Tested and perfected in the Sur La Table kitchen
BologneseBy Rebecca White, A Pleasant Little Kitchen
Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen