Main Courses
Tested, loved, and easy to make your own
Spicy Zucchini Tuna RollBy KitchenAid
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Grilled Steak FajitasBy Geoffrey Zakarian
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen