Main Courses
Tested, loved, and easy to make your own
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Steam-grilled Stuffed Pork LoinBy Staub
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Bitsy Open-face BurgersBy All-Clad & Carole Walter
Seared Steak with Blistered TomatoesBy Ari Laing
Balsamic & Roasted Onion Turkey SliderBy Recipe developed for our Urban Accent Mix
Red Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen
Sesame Crusted Salmon with ZucchiniBy GreenPan