Main Courses
Tested, loved, and easy to make your ownInstant Pot Herbed Prime Rib Roast with Horseradish Cream SauceBy Rebecca White, A Pleasant Little Kitchen
Grilled Rub with Love SalmonBy Tom Douglas
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Braised Chicken with Tomatoes and OlivesBy Sur La Table
Maryland Crab CakesBy Tested and perfected in the Sur la Table kitchen
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders