Main Courses
Tested, loved, and easy to make your own
Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen
The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager
Mediterranean RisottoBy Fagor
Brined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking
Casserole Roasted ChickenBy Le Creuset
Seared Steak with Blistered TomatoesBy Ari Laing
Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes
Thai Chicken with Peanut SauceBy KitchenAid