Main Courses
Tested, loved, and easy to make your own
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Clams PistouBy Julia Sullivan from Henrietta Red Restaurant
Lasagna with Zucchini NoodlesBy KitchenAid
Spicy Zucchini Salmon RollBy KitchenAid
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Oven Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty
Mango Habanero Shrimp CevicheBy Stephanie Engoy