Main Courses
Tested, loved, and easy to make your own
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué