Main Courses
Tested, loved, and easy to make your own
Steamed Mussels with Pinot Grigio, Garlic and HerbsBy Recipe developed for Sur La Table’s Cooking Classes
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Bob Kramer’s Meteorite Smoked SalmonBy Bob Kramer
Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento
Seared Filet Mignon with MushroomsBy Zwilling J.A. Henckels
The Ultimate Beef BourguignonBy Tested and perfected in the Sur la Table kitchen
Oven-roasted Lingcod with Garlic Scapes & Green Herb SauceBy Renee Erickson