Main Courses
Tested, loved, and easy to make your own
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Kerrygold Mac and CheeseBy Kerrygold
Seared Scallops with Grapefruit and Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Cacio E Pepe with Asparagus and PeasBy Dinner
Roast Turkey with Mushroom StuffingBy Jacques Pépin
Black Bean Noodles with Pork and MushroomsBy Christopher Kimball