Main Courses
Tested, loved, and easy to make your own
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Spring Vegetable Risotto with ShrimpBy GreenPan
Chicken Breast PeperonataBy All-Clad & Carole Walter
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Crispy Chicken MilaneseBy Tested and Perfected in the Sur La Table Kitchen
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
Bob Kramer’s Meteorite Smoked SalmonBy Bob Kramer