Main Courses
Tested, loved, and easy to make your own
Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen
Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes
Asian-style Poached SalmonBy Cuisinart
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen
Easy Osso BucoBy Instant Pot
Sous Vide Smoked BrisketBy Courtesy of Anova
Crispy Sheet Pan Gnocchi with VegetablesBy Jessica Lawson