Main Courses
Tested, loved, and easy to make your ownSlow Cooked Pulled Pork with Homemade Bbq SauceBy Breville
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty
Dungeness Crab with Herb ButterBy Sur La Table
Chicken Pot Pie with Puff PastryBy Quin Liburd
Loaded Baked Potato SoupBy MinShien Denis, Joyous Apron
Pan-roasted Chicken Breasts with White Wine Herb SauceBy Sur La Table
Eggplant ParmesanBy Tested and perfected in the Sur la Table kitchen
Pesto Steamed CodBy Wolfgang Puck & Marian Getz