Main Courses
Tested, loved, and easy to make your own
Spring Pea RisottoBy GreenPan
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Harvest Grain BowlBy Megan Horowitch
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs
Thai Grilled Chicken WingsBy MinShien Denis
Grilled Chipotle Lime ShrimpBy Jessica Lawson
Grilled Ahi with Summer Citrus DipBy Diane Halferty
Chicken JardinièreBy Jacques Pépin, Poulets & Légumes