Main Courses
Tested, loved, and easy to make your own
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Grilled Shrimp with Mint PestoBy Tested and Perfected in the Sur La Table Kitchen
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
New England Summer Clam ChowderBy Geoffrey Zakarian
Mussels from BrusselsBy GreenPan