Main Courses
Tested, loved, and easy to make your own
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang
Steak Tagliata with Arugula and Fried Capers
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen