Main Courses
Tested, loved, and easy to make your own
Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps
Pan-seared Curry-rubbed ScallopsBy Tested and perfected in the Sur la Table kitchen
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Easy Osso BucoBy Instant Pot
Quick and Easy PuttanescaBy Greenpan