Main Courses
Tested, loved, and easy to make your own
Spent Coffee Short Rib ChiliBy Recipe courtesy of Scraps
Porter and Honey-braised Short RibsBy Tested and perfected in the Sur La Table kitchen
Ahi Poke BitesBy Recipe developed for Sur La Table’s Cooking Classes
Steamed Mussels in Tomato BrothBy Ashley Cuoco
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Roast Chicken with Lemon and HerbsBy Le Creuset
Quinoa Pilaf with Spring Peas and AsparagusBy Tested and perfected in the Sur La Table kitchen
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen