Main Courses
Tested, loved, and easy to make your own
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes
Fish FritureBy Jacques Pepin
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Steak with Mustard Butter and French FriesBy David Lebovitz
Pork Carnitas with Pickled Red OnionsBy Tested and perfected in the Sur la Table kitchen
Veal Osso BucoBy Fagor
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes