Main Courses
Tested, loved, and easy to make your own
Hangar Steak FajitasBy Charcoal Companion
Pork Loin with Ginger Pomegranate SauceBy Fagor
Blackened Orchard SalmonBy E’Cucina Home
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen