Main Courses
Tested, loved, and easy to make your own
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Instant Pot Buffalo Ranch WingsBy Rebecca White, A Pleasant Little Kitchen
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen