Main Courses
Tested, loved, and easy to make your own
Pasta Alla CarbonaraBy GreenPan
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot
Watercress and Asparagus PizzaBy Martha Stewart’s Vegetables
Veggie Pizza SkullsBy Nordic Ware
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty