Main Courses
Tested, loved, and easy to make your own
Grilled Steak FajitasBy Geoffrey Zakarian
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Hangar Steak FajitasBy Charcoal Companion
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes