Main Courses
Tested, loved, and easy to make your own
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Country Fried ChickenBy E’Cucina Home
Guatemalan TamalesBy Julia Adelaida Escobar
Tagliatelle Alla BologneseBy by Academia Barilla, adapted by the Sur La Table kitchen
Roast TurkeyBy Breville
Panko-crusted Cod with Celery Root Puree & Lemon Dill Beurre BlancBy Sarah Entwistle, @supperbysarah_
Mac ‘n Cheese Bacon Bowls with Pasilla ChileBy Tested and perfected in the Sur la Table kitchen
Pulled Pork with Pickled Watermelon Rind SalsaBy Recipe courtesy of Scraps