Main Courses
Tested, loved, and easy to make your own
Mussels MarinaraBy All-Clad
Simple Beef JerkyBy Maddy Ross, Web Editor for Sur La Table
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Italian Sausage, Broccoli Rabe and Tomato PizzaBy Tested and perfected in the Sur La Table kitchen
Flank Steak & FritesBy Recipe courtesy of Anova
Loaded Baked Potato SoupBy MinShien Denis, Joyous Apron
Eggplant ParmesanBy Tested and perfected in the Sur la Table kitchen
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen