Main Courses
Tested, loved, and easy to make your own
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Classic Deep-fried TurkeyBy Waring Pro
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Farmer’s Market CarbonaraBy Sur La Table
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Pot Au FeuBy Le Creuset