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Main Courses

Tested, loved, and easy to make your own

French Lentils with Asparagus and Steamed Eggs

French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen

Chicken Tagine with Preserved Lemons and Cilantro

Chicken Tagine with Preserved Lemons and CilantroBy All-Clad

Sausage, Mushroom and Sweet Pepper Pizza

Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen

Coconut Lemongrass Mussels and Shrimp

Coconut Lemongrass Mussels and ShrimpBy Jeri Mobley

Sweet Potato Gnocchi and Hazelnut Gremolata

Sweet Potato Gnocchi and Hazelnut GremolataBy Pasta Reinvented

Mojo Pork Tacos

Mojo Pork TacosBy Christopher Kimball

Herb Crusted Pork Chops with Fava Bean and Corn Succotash

Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian

Smoky Espresso Baby Back Pork Ribs

Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking