Main Courses
Tested, loved, and easy to make your ownSpiced Couscous with Chicken and LimeBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Curry in a HurryBy GreenPan
Steak and Mashed PotatoesBy Staub
Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking
Kerrygold Mac and CheeseBy Kerrygold
Curry and Herb Shrimp TempuraBy Staub
Pressure Cooker Sweet and Spicy Chicken TingaBy Urvashi Pitre, iwww.twosleevers.com/i
Potato Enchiladas with ChickenBy Tested and perfected in the Sur La Table kitchen