Main Courses
Tested, loved, and easy to make your own
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué
Spicy Stir-fried Cumin BeefBy Christopher Kimball
Classic Shrimp and GritsBy Tested and perfected in the Sur La Table kitchen
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
Coq Au Vin BlancBy Sur La Table
Steamed MusselsBy Le Creuset
Cacio E Pepe with Spring Veggies and Crispy ProsciuttoBy Ana Pozo, adapted from Melissa Clark
Cast Iron Seared SteakBy Sur La Table