Main Courses
Tested, loved, and easy to make your own
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Quick and Easy CassouletBy Emile Henry
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen