Main Courses
Tested, loved, and easy to make your own
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Salmon and AsparagusBy Staub
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen
Moroccan Chicken with Chickpeas and TomatoBy Geoffrey Zakarian
Quick and Easy PuttanescaBy Greenpan
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Beef Brisket with Merlot and Prunes from Bon AppétitBy Bon Appétit