Main Courses
Tested, loved, and easy to make your own
Clams PistouBy Julia Sullivan from Henrietta Red Restaurant
Asian Glazed SalmonBy All-Clad & Carole Walter
Salt Block Honey-black Pepper ShrimpBy Tested and perfected in the Sur la Table kitchen
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Barbeque Pork Butt TacosBy Tom Douglas