Main Courses
Tested, loved, and easy to make your own
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen